5 Most Popular Laddoos of India

The motichoor laddoo originates from northern India and has evolved into a festive favourite. The term Motichoor translates to crushed pearls in English. Fine, pearl-like besan or gram flour balls are formed into laddus, which are then fried in desi ghee and softened by soaking in sugar syrup. After these tiny pearls soak in the syrup evenly, they are formed into laddoos.

Coconut laddoos are ideal as an urgent dessert, as they can be prepared within significantly less time. Ghee, grated or desiccated coconut, milk, sugar, and green cardamom powder are the primary ingredients required. Many choose jaggery as a healthier alternative. In various parts of the nation, the recipe has varied variations. While freshly grated coconut is preferred in some locations, desiccated coconut is used in others.

The Hindi word for gum is gondh. The main ingredients for gondh laddu are edible gum, desi ghee, sugar, raisins, dry fruits, cardamom powder, dry ginger powder, and nutmeg. This is also a wintertime necessity to keep our bodies warm. In addition, gondh laddus are a must for new nursing mothers. These calorie-dense laddus provide the extra nourishment they need at this time.

Susruta, the great Indian physician, is said to have treated his surgical patients using ladoos as an antiseptic. In the 4th century BC, he employed a combination of nourishing components such as sesame seeds, jaggery, and peanuts to manufacture ladoos. This is closely similar to what we term today as til or sesame laddoo. In rural places, ladoos are still given to expectant moms and pregnant women to enhance their immunity.

Known as Sunni Laddu or Sunnundalu, it originates from Andhra Pradesh. It is prepared using a dry-roasted and powdered urad dal and then combined with ghee and sugar. The taste and aroma of the Sunni laddu is similar to that of the besan laddu, but it has a grainier texture. It is healthful since black gramme is used. But when making it, one must be careful not to combine all of the melted ghee at once.