5 High-Fibre Fruits To Keep For Healthy Everyday Snacking

Guava is a fibre-rich fruit that you can enjoy easily without any complicated preparation. Wash it nicely, slice it into wedges and eat it with the skin on to get extra fibre. Its slightly crunchy texture and sweet-tangy taste make it a handy snack that you can have between meals. 

A juicy pear makes a suitable snack when you want to have something sweet between meals, but avoid sugary desserts. Much of its fibre is found in its skin, so wash it nicely and enjoy it unpeeled. You can slice it over your morning oats bowl, pair it with yoghurt or simply bite into one when hunger pangs strike.

An apple is easy to carry, needs little preparation and adds an abundance of dietary fibre, especially when eaten with its skin. Its crisp bite makes it a simple choice over packaged snacks. Chop it into porridge, add peanut butter between slices to make a sandwich or simply keep one handy for a quick snack.

Oranges offer more than just their refreshing citrus flavour. They have fibre, particularly when you eat the whole fruit rather than just drinking its juice. Peel one for breakfast or carry it for a midday snack. The juicy pieces add a bright, tangy touch when added to the fruit salads.

Raspberries are loaded with plenty of fibre in their small, delicate fruit. Their sweet-tart flavour works well when added to breakfast bowls, smoothies or even homemade yoghurt bowls. Fresh or frozen raspberries can be added to oats or can also be eaten on their own.