Top Chinese recipes 2024

The history of Chinese cuisine dates back to 1000 years making it one of the oldest and most popular culinary heritage in the world. With varied cooking styles, techniques and ingredients, Chinese cuiisne is also one that has evolved with time. While in India, the Chinese food that we have grown up, is an amalgamation of all things fiery, saucy and sizzling, it is a lot different if you try the authentic ones. Nevertheless, we love it both ways. A typical Chinese meal will have two things - starchy noodles, rice or buns, accompanied with some stir fries or dishes of veggies, fish and meat. Chinese cuisine focus a lot on the aesthetics of the food; therefore each dish is made to focus on creating a balance between - appearance, aroma, and taste. So be it your classic noodle or juicy dim sums, each dish will get you hooked with all your senses. 

Chinese Recipes For Breakfast

While the Chinese breakfast vary from region to region, most of the breakfast foods are savoury with many heavily seasoned or spiced. Starch-based dishes are quite popular, so it can include everything from noodles, congee, dumplings, to stuffed buns. Porridge with meat is also a common morning meal in China. So basically anything that we usually may have in lunch or dinner, Chinese may have it in their breakfast. 

Chinese Recipes For Lunch

Think Chinese lunch and pork belly, Chop Suey, stir-fries and noodle soup will come to mind. And that’s exactly what it is about. Typically, most Chinese meals are similar to each other and everything can be repeated for dinner and lunch too. Including our favourite hakka noodles! 

Chinese Recipes For Dinner

While most recipes are similar to lunch, you can always experiment. From General Tso’s Chicken to cashew chicken to veggies in oyster sauce with rice, there are ample options to go out and explore.