5 Pro Tips for Restaurant-Quality Fish Fry At Home
Be it pomfret, kingfish, or mackerel, let's explore essential tips, techniques, and secrets that will help you transform humble fillets into the perfect crispy fried fish every time, ensuring that your home-cooked seafood creations rival even the most celebrated seaside delights. Some of the best varieties of fish to fry are pearlspot, ladyfish, pomfret, mackerel, sardines, king lip, salmon, sole fish, and bombil.