From Raita to Lassi: Yoghurt's Many Uses in Indian Cuisine
Daily consumed food product in India, yoghurt is not only tasty but unconventional and known for its incredible uses. Ranging from the cold raitas to the cool lassis, yoghurt is a part of many Indian dishes, and not a taste is alike. This article focuses on the multiple roles played by yoghurt for Indians regarding health issues, dynamism in cooking choices, and importance in terms of culture.