India is ready to take on England in the current World Cup, and Lucknow is going to witness this epic encounter. If you are a foodie visiting the city to watch the match or even otherwise, here are 6 types of kebabs that you must try there.
Team India, the ICC World Cup's only unbeaten side is ready to take on Team England in Ekana Stadium, Lucknow, which is coming from a string of losses. While we all are hoping that our team remains undefeated, the ones visiting the city are also hopeful that Nawabon ka shehar has the best food to offer to them
So, if you are as big a fan of food as you are of cricket - here are 6 kebabs that you can try when you are in Lucknow.
Recipe - Get Curried
One of the crown jewels of Lucknow's kebab repertoire is the Galouti Kebab. This kebab is famous for its incredibly tender and melt-in-the-mouth texture. The secret behind its divine consistency lies in the meticulous preparation, where the meat (usually mutton) is minced multiple times to achieve a smooth paste. It's then combined with spices, including cloves, cardamom, and saffron, and cooked to perfection on a tawa. Galouti Kebabs are often served with thin roomali rotis and a side of mint chutney.
Seekh Kebabs are a testament to Lucknow's culinary prowess, celebrated for their simplicity and sensational flavour. Minced meat is skillfully blended with spices and herbs, then moulded onto skewers and grilled to perfection. These kebabs exude a smoky aroma and an irresistible charred exterior, while remaining succulent inside. They are traditionally served with tandoori roti, sliced onions, and mint chutney, creating the perfect balance.
Recipe - Sanjeev Kapoor Khazana
Named after the town of Kakori near Lucknow, is the epitome of elegance in kebab-making. The dish is prepared using finely ground meat, typically tenderised with raw papaya and spices. The kebabs are then hand-moulded onto skewers and grilled, resulting in a succulent delight. Kakori Kebabs are known for their delicate and nuanced flavor, often served with roomali roti, lemon wedges and a side of mint chutney.
The Boti Kebab stands out for its simplicity and superb taste. It features succulent pieces of mutton, marinated in dahi and masale, and then grilled to perfection. Boti kebab is tender, juicy morsels infused with a blend of rich, varied spices. These kebabs are usually enjoyed with a side of fresh naan bread or roomali roti, along with a sprinkle of lemon juice.
Shami Kebabs are a popular snack in Lucknow, celebrated for their patty-like form. These kebabs are made by slow-cooking minced meat along with lentils. The mixture is then shaped into round patties and pan-fried to a delectable crispness on the outside and delicately soft on the inside. Shami Kebabs are often relished with coriander chutney and freshly baked naan.
The name Reshmi Kebab translates to "silken kebab," and for a good reason. These kebabs are known for their creamy, melt-in-the-mouth texture. The preparation involves marinating minced meat, often chicken or mutton, in a mixture of cream, yoghurt, and a blend of spices. The result is a kebab with a silky exterior and a luscious interior. Reshmi Kebabs are frequently served as an appetiser or a side dish, accompanied by tandoori roti or naan.