Wine ‘O’ Clock – Wine And Its 5 Types
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Wine is an alcoholic beverage prepared by the fermentation of various grape varieties. Although grape wines are the most frequent, rice wines can also be made. Fruit wines produced from plums, cherries, pomegranates, currants, and elderberries are also becoming increasingly popular.

Wine is one of the oldest alcoholic beverages ever discovered. It has been made for over a thousand years and is adored by many people all around the world. China, Italy, and Georgia were among the first countries to discover wines. Following that, it began to spread to other countries. France, Spain, Italy, China, and the United States are the world’s largest wine producers now.

According to ancient archaeology sources, people used to blend fermented grapes and rice to make an alcoholic beverage known as wine in the early days. This quickly spread to other countries, and wine became a permanent fixture in a world that is still in high demand today.

There are mainly 5 types of wine:

Red Wine:

Due to its colour, this wine is frequently connected with blood. It’s the wine with the most flavour, texture, and taste. The crimson colour is generally the result of extended contact between the grape skin and its juice when made from purple or blue grapes (dark skinned grapes).They usually have a fruity flavour.

Cabernet Sauvignon and Pinot noir are two of the most popular red wines.

 Pastas and pizzas, for example, pair beautifully with red wines.

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White Wine:

Fermented from non-colored grapes with no contact with the juice or skin of the grape. It’s usually transparent or yellow gold in colour. Because of the high level of acidity in white wine, it is sometimes seen to be more stronger and crisper than red wine. It has a dry, bitter flavour to it. Chardonnay and Sauvignon blanc are two of the most popular white wines.

Seafood and a variety of chicken salads pair well with white wine.

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It is manufactured from the same grapes as red wine, but the contact time between the juice and the skins is shorter, resulting in a pink colour. This wine has a lovely appearance and is a popular choice among women. In contrast to red wine, which is designed to be consumed in the winter, it is often enjoyed chilled in the summer. It has a sweet flavour.

Two of the most popular Rosés are: Wolffer Estate Rosé and Mateus Rosé

Seafood and pastas go well with Rosé.

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Sparkling Wine

This includes champagne and other sparkling wines, which are typically consumed at special occasions. These are crafted from a combination of chardonnay, pinot noir, and pinot meuneir grapes. It has a fruity, effervescent(bubbly) flavour.

The following are the two most popular sparkling wines: Franciacorta and Prosecco Rosé Fried chicken and steaks go well with sparkling wine.

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Dessert Wine

In some locations, it’s also known as pudding wine. It can be prepared from both red and white wine grapes, and it has a more sweeter flavour than other wines. It’s usually served alongside desserts. Some examples include sherry and port.

Moscato and Riesling are two of the most popular dessert wines.

Strawberry shortcakes, lemon cakes, and chocolates go well with dessert wine.

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