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Every October, restaurant menus across India change with the calendar. Navratri brings special thalis, buffets and pop-ups to cities from Mumbai to Chandigarh, and each city does it differently. A “Navratri menu” doesn’t always mean vrat food, either. While the northern cities like Chandigarh and Delhi serve a vrat thali made without onion, garlic, and salt, beside the bhog Bengali restaurants and community pandals serve fish and non-vegetarian platters for Durga Puja. So, depending on your preference and fasting rituals, here is a list of the best restaurants picked by Slurrp offering vrat thalis and festive feasts for every foodie.
Bengaluru
LOYA, Taj West End, Bengaluru
To celebrate Navratri, favourites such as sabudana, kuttu, makhana, fresh fruits and festive sweets take centre stage. Reimagined through LOYA's distinctive culinary lens, they are presented with finesse and artistry. On the menu, you have Dahi Kraal, Phaldari Chaat, Mawa Mewe ke Seekh, and more. The Navratri classics include Sabudana Khichadi, Kuttu Kadhi, Samak Rice, Kuttu Poori, and Shahi Paneer Makhana. The experience concludes on a sweet note with Singada Barfi and Makhane ke Kheer.
Dates: 11th October to 20th October, 2026
Timings: Lunch: 12:30 PM - 3:30 PM | Dinner: 7:00 PM - 11:00 PM
Address: Taj West End, Race Course Road, High Grounds, Bengaluru 560001
Contact: 8066605660
Price for Two: ₹4,500 + taxes
DoubleTree by Hilton Bengaluru Airport
This October, SAUS at DoubleTree by Hilton Bengaluru Airport presents Pujor Bhoj: A Taste of Bengal, a culinary celebration running from Maha Saptami through Maha Ashtami, Maha Navami, and Vijayadashami. The menu, changing over four days, features Aam Pora Shorbot, Gondhoraj Ghol, Mochar Chop, Hansher Dimer Devil, Puchka, Chingri Malai Curry, Sukto, Kosha Mangsho, Jhuri Aloo Bhaja, Kolkata Style Biryani, and a sweet close of Rosogolla, Misti Doi, and Sondesh, a feast as joyful as the occasion itself.
Dates: 18th to 21st October, 2026
Timings: Lunch: 12:30 PM–3:30 PM | Dinner: 7:00 PM–11:00 PM
Address: SAUS, DoubleTree by Hilton Bengaluru Airport
Price: ₹2,200++ per person
Kalpaney
At Kalpaney, Bengaluru, Navratri takes shape through a curated vegetarian menu, thoughtfully planned by Chef Sombir Chaudary and the Kalpaney team. The meal begins with Cucumber Salad and Fruit Chaat, followed by Sabudana Vada and Sweet Potato Chaat. The main course features Lauki Ki Sabzi, Paneer Makhani, Navratan Dal, Kuttu Ki Puri, and Makhana Pulao served with Cucumber Raita and Lijjat Papad. To finish, you can enjoy a rich bowl of Sabudana Kheer.
Dates: 11th to 19th October, 2026
Address: Indiranagar and JP Nagar
Price: ₹979
Delhi NCR
The Leela Ambience Gurugram Hotel & Residences
This Navratri savour a thoughtfully curated thali that brings together an indulgent selection of delicacies at The Leela Ambience Gurugram Hotel & Residence. The culinary offering brings together Shakarkandi ki Chaat, Paneer Bhurji, Samak ke Chawal, Kuttu ki Poori and crisp Banana Chips, accompanied by fresh-cut fruits with curd. A refreshing glass of lassi complements the spread, while Chaulai ke Laddu and Sabudana Kheer bring the meal to a sweet conclusion.
Dates: 11th to 19th October, 2026
Timings: Lunch: 12:30 PM to 3:00 PM | Dinner: 7:00 PM to 11:00 PM
Indian Accent
Indian Accent, New Delhi, invites you to celebrate the sacred festival of Navratri with a specially curated Satvik menu by Executive Chef Shantanu Mehrotra. The meal begins with light options like melon with sweet potato and starfruit paired with tadka dahi, sweet & sour pumpkin with papdi and aloo rassa, and crispy arbi with samak chawal payesh and peanuts. The main course highlights elevated Satvik comfort with dishes like roomali paneer with squash curry, complemented by chironji dal, purple potato raita, and kuttu sago thalipeeth. The meal concludes with two innovative festive desserts - lauki lauj ice cream soft serve and sitaphal cream with amaranth granola crumbs and berries.
Dates: 11th to 19th October, 2026
Contact: 9871117968
Price: ₹5500 plus taxes per person
Comorin
Focusing on a regional spread, Comorin’s Navratri Thali opens with Papadams and dips, followed by a selection of thoughtfully crafted vegetarian preparations. Highlights include the Subz Shikampuri Kebab, Kashmiri Dum Aloo, Khatte Meethe Kaddu and Suran Pepper Fry, as well as Paneer Khurchan with chilli and tomato. As for desserts, don’t miss out on trying their Kesar Badam Milk Cake served with Pear Murabba.
Dates: 11th to 18th October, 2026
Address: Comorin, Mumbai & Gurugram
Price : Mumbai: ₹1299++ | Gurgaon: ₹1399++
Chandigarh
The LaLiT Chandigarh
To celebrate the 9-day festival, The LaLiT Chandigarh invites you to a specially curated festive thali. Rooted in tradition, the Navratri Shubh Bhoj Thali begins with a Traditional Sweet Lassi, followed by Sabudana Papad, plain curd, fresh cut fruits and a tomato-cucumber salad. Starters include Arbi Ki Tikki and Kuttu Ki Pakodi. The main course features Lauki Kofta in Pumpkin Gravy, Paneer Makhni and Aloo Jeera, served with Kuttu Ka Poori and Samak Rice. The meal ends on a sweet note with Sabudana Kheer and Nariyal Ki Panjiri.
Dates: 11th to 19th October, 2026
Address: 24/7 & Baluchi, The LaLiT Chandigarh
The Oberoi Sukhvilas, New Chandigarh
During the auspicious festival of Navratri, The Oberoi Sukhvilas, New Chandigarh, presents a specially curated dining experience at Anant Mahal. You can begin with festive favourites such as Sabudana or Aloo Ki Chaat and Paneer Ke Pakode, followed by a selection of comforting main courses including Arbi Ki Sabzi, Lauki Ke Kofte, Kaju Makhane Miloni, Samak Ke Chawal, Kuttu Ki Poori and Pineapple Raita. To conclude the meal, guests can savour Fresh Cut Fruits and Makhane Ki Kheer, accompanied by a refreshing Rose Lassi.
Dates: 11th to 20th October, 2026
Price: ₹2,100++ per person
Hyatt Centric Sector 17 Chandigarh
At Corby’s, the festive spirit comes to the table in a Navratri Thali shaped by the flavours and traditions of fasting. Made with simple ingredients, the thali features lauki cooked with curd and tomato, samak rice, and kuttu ki poori. Served with makhane curry, sabudana papad, raw banana curry, and fresh cut fruit, you can fast without compromising on taste.
Dates: 11th to 18th October, 2026
Timings: 12 PM to 11 PM
Address: Corby’s, Hyatt Centric Sector 17 Chandigarh
Price: ₹1,450++.
Contact: 9875961730
Mumbai
ITC Maratha
This Navratri, Peshwa Pavilion at ITC Maratha presents a special Gujarati food festival. The spread features Gujarati favourites such as Patra, Lilva Kachori and Dahi Vada, alongside hearty mains including Ringana Batatanu Shaak, Dal Dhokli and Kadhi Khichdi. Adding a sweet finish to the festivities are traditional desserts such as Basundi, Malpua with Rabdi and Kesar Pista Shrikhand.
Address: Peshwa Pavilion, ITC Maratha, Sahar, Andheri East, Mumbai
