This paneer sizzler recipe by home chef and Slurrp Community member Sonia Sarpal combines some of our all-time favourite Indo-Chinese favourites.
It is one thing to announce a house party, and another to make arrangements. Bigger the group, bigger the challenges. To heed to all their preferences can take a toll, which is why, it is never a bad idea to stick to classics. You know paneer tikka, noodles and kebabs et al. You can never go wrong with these crowd pullers, and the best part about them is that they can also be jazzed up further. That’s right, if you think people will accuse you of ‘playing safe’, then we have just the right recipe for you. This paneer sizzler recipe by home chef and Slurrp Community member Sonia Sarpal combines some of our all-time favourite Indo-Chinese favourites, like Hakka noodles, hot and sour sauce and crispy paneer in this sizzler.
Watch this video and make this amazing recipe at home. We bet, it would be the star highlight of your spread. This recipe is largely divided in 3 parts, firstly, you’d have to make the noodles, then the paneer and then the sauce. And finally, assemble it all in one, hot sizzler plate.
Here’s the complete step-by-step recipe of the dish. Try it at home soon and let us know how you liked it. And do not forget to share the pictures.
For Hakka noodles
For Paneer Sauce