Treating ourselves with decadent desserts is possibly the best thing that we can do to our souls. There is a gamut of desserts available in the market. Among them, French desserts have always charmed us with their sweetness. The French patisseries are filled with adorable dainty treats that are hard to resist. Truffle balls are one of the delicious delights which always allure us. These small creamy balls are a mini package of happiness in one bite. Traditionally truffle balls are prepared in the same way as your favourite cake, the only difference is that they are wrapped up in a chocolate shell and dusted with cocoa powder or other sweetened syrups.

If you are looking for something easy to prepare for your sweet tooth, then coconut truffle is the one you can try. These bite-size coconut balls can be prepared in no-time. You won’t even need complex baking skills to put together the dish. All you need is desiccated coconuts and sweetened condensed milk to prepare your dessert. So, without further ado, here’s the recipe for delish coconut truffle.

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Ingredients For Truffle Balls:
  • 4 cups desiccated coconuts
  • 1 cup sweetened condensed milk

Ingredients For Garnish:

  • 1 cup desiccated coconuts

Preparations:

1. In a medium size bowl, add sweetened coconut flakes with condensed milk. Whisk it until everything is combined well. Make sure they are smooth in texture.

2. Using a tablespoon, scoop some of the mixture and roll them into small bite-size balls.

3. When the entire batch is done, coat these no-bake coconut balls with the desiccated coconuts bits right away so it sticks properly.

4. Refrigerate them for 2-3 hrs. before gorging upon it.

That’s it, your delicious coconut truffle is ready!