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Many diners' go-to breakfast item is the Denver omelette, which goes well with bread or hash browns. Plated with ham, onion, bell pepper, and cheese, it serves as a complete meal. Even while diner food has its merits, this breakfast dish is simple enough to whip up in the comfort of your own home and customise to your preferences.
Originating in the American West, the Denver omelette—sometimes called the Western omelette—is a beloved classic breakfast dish. Eggs, chopped ham, onions, bell peppers, and cheese are the usual ingredients in this filling omelette, making it an ideal breakfast to get you started on the right track. Many people's favourite breakfast dish is the Denver omelette because of the savoury toppings and the light, fluffy eggs.
With its delicious flavours and easy preparation, the Denver omelette is the perfect breakfast option for busy mornings or leisurely weekend brunches at home. Do you enjoy spicy breakfasts? Add some jalapeño dice. Cut it into pieces and replace it with the meat. And while any melted cheese will do, cheddar is the classic option.
Recipe
1 teaspoon canola or grapeseed oil
¼ cup diced white onion
1/3 cup diced green bell pepper
1/3 cup diced Canadian bacon or thick-cut ham
Kosher salt, to taste
Freshly ground black pepper, to taste
1 tablespoon unsalted butter
4 large eggs, well beaten
½ cup grated cheddar cheese
Salsa or hot sauce, optional, for serving
Method: Begin by gathering all the ingredients required for the Denver omelette recipe. Next, heat oil in a large nonstick skillet (approximately 12 inches) over medium-high heat. Add diced onion, bell pepper, and ham, and sauté for about 2 minutes until lightly browned and the vegetables are tender yet crisp. Season with salt and pepper.
Transfer the cooked vegetables and ham to a plate, and carefully wipe the skillet clean with a dry paper towel.
Reduce the heat to medium-low and add butter to the skillet. Once melted, tilt the pan to ensure it is evenly coated. Pour in the beaten eggs.
As the eggs begin to set around the edges, gently lift them with a spatula and tilt the pan to allow the uncooked egg in the center to flow underneath. Be mindful not to let the omelette become too thin in the middle, adjusting the heat if necessary.
Season the omelette with salt and pepper, then sprinkle cheese over the surface. Cover the skillet with a lid or pan and let it cook for 1 minute or until the cheese is melted. Turn off the heat.
Arrange the cooked vegetables and ham in a line down the center of the omelette. Using a spatula, carefully loosen the edges of the omelette without breaking.
Fold one side of the omelette over the filling, then overlap with the opposite side to form a parcel. Gently slide the omelette onto a plate.
Serve immediately with hot sauce or homemade salsa for an extra kick of flavor. Enjoy your delicious Denver omelette!
