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When you get those persistent sweet tooth pangs, whip up a batch of these simple, nutritious, and satisfying energy balls (also known as protein bites or joy balls). Oats, mixed nuts, dried fruits, seeds, fruits, nut butters, and natural sweeteners like honey are common components in these.
In addition to being easy to make, the recipe calls for only blending the ingredients into a sticky paste. Once you've rolled the mixture into little balls, place them in the fridge for a few hours to solidify. Delish when served chilled. Also, if you put them in an airtight container, you can keep them for up to a week. Keeping these guidelines in mind, we have included some recipes for energy balls. Unless you're told otherwise, all we've done in the directions for the energy bites is mix the ingredients in a processor and roll them into balls.
Dates and Nuts Balls
Ingredients
1 cup dates, pitted
1 cup mixed nuts (almonds, walnuts, cashews)
2 tablespoons chia seeds
1 tablespoon cocoa powder
A pinch of sea salt
Method:
In a food processor, blend dates until they form a sticky paste.
Add mixed nuts and pulse until finely chopped.
Incorporate chia seeds, cocoa powder, and sea salt. Blend until well combined.
Roll the mixture into bite-sized balls and refrigerate for at least 30 minutes before serving.
Coconut Ladoo Energy Bites
Ingredients:
1 cup desiccated coconut
½ cup condensed milk
¼ cup chopped nuts (cashews, pistachios)
½ teaspoon cardamom powder
Ghee for greasing hands
Method:
In a pan, combine desiccated coconut and condensed milk over low heat.
Stir until the mixture thickens and leaves the sides of the pan.
Add chopped nuts and cardamom powder, mix well, and let it cool.
Grease your hands with ghee, roll the mixture into small ladoos, and refrigerate until firm.
Oats and Peanut Butter Balls
Ingredients:
1 cup rolled oats
½ cup peanut butter
¼ cup honey
½ cup ground flaxseeds
¼ cup mini chocolate chips
Method:
In a bowl, combine rolled oats, peanut butter, honey, ground flaxseeds, and chocolate chips.
Mix until well incorporated, and the mixture holds together.
Form bite-sized balls and refrigerate for about an hour to set.
Cardamom and Almond Energy Bites
Ingredients:
1 cup almonds
1 cup dates, pitted
½ teaspoon cardamom powder
¼ cup shredded coconut (optional)
Method:
Blend almonds in a food processor until finely ground.
Add dates and cardamom powder, blend until a sticky dough forms.
Roll the mixture into balls and coat with shredded coconut if desired.
Chill in the refrigerator before serving.
Sesame and Jaggery Balls
Ingredients:
1 cup sesame seeds
½ cup jaggery, grated
¼ cup desiccated coconut
½ teaspoon ghee
Method:
Dry roast sesame seeds until golden brown, let them cool.
In a pan, melt ghee and add grated jaggery. Stir until it forms a thick syrup.
Combine roasted sesame seeds and desiccated coconut with the jaggery syrup.
Roll the mixture into small balls and let them set in the refrigerator.
Pumpkin Seeds and Cranberry Delight
Ingredients:
1 cup pumpkin seeds
½ cup dried cranberries
¼ cup honey
½ teaspoon cinnamon powder
Method:
In a blender, pulse pumpkin seeds until coarsely ground.
Add dried cranberries, honey, and cinnamon powder. Blend until the mixture comes together.
Shape the mixture into bite-sized balls and refrigerate to firm up.
These six Indian-inspired energy bites offer a delightful array of flavours and textures while providing a wholesome and nutritious snack to combat those intense sweet cravings. Enjoy these guilt-free treats and keep your energy levels high throughout the day!
