So, get ready to take your taste buds on a wild and delicious ride as we delve into the world of traditional butter chicken. From the history of the dish to the step-by-step recipe instructions, we've got you covered
Are you tired of the same old chicken recipes that leave your taste buds feeling bored and uninspired? Well, hold on to your aprons, folks, because we've got a recipe that will knock your socks off – traditional butter chicken! This iconic Indian dish has been enjoyed for generations and is loved for its rich and creamy tomato-based sauce that's infused with a blend of aromatic spices. And let's not forget about the tender and juicy chicken pieces that melt in your mouth with each and every bite.
But this isn't just any butter chicken recipe – this is the real deal, passed down from generations of Indian grandmothers who knew a thing or two about good food. And trust us, they didn't skimp on the butter!
So, get ready to take your taste buds on a wild and delicious ride as we delve into the world of traditional butter chicken. From the history of the dish to the step-by-step recipe instructions, we've got you covered. Tie on your apron, grab a glass of wine (or a cold beer, we don't judge), and let's get cooking!
History of butter chicken
The origins of butter chicken are disputed, but there are a few different theories about how it came to be.
One story is that the dish was created in the early 1900s by a chef named Kundan Lal Gujral in the city of Peshawar, which was then a part of British India and is now in present-day Pakistan. Gujral was the owner of a restaurant called Moti Mahal, which was known for its tandoori chicken. Legend has it that Gujral came up with the idea for butter chicken when he decided to repurpose the leftover chicken by cooking it in a tomato-based gravy with butter and cream.
Another theory is that butter chicken was created in the 1950s by a chef named Lala Jagannath, who worked at a restaurant called Kwality in Delhi. According to this story, Jagannath accidentally overcooked some chicken and decided to salvage it by cooking it in a gravy made with tomatoes, butter, and cream.
Regardless of which story is true, there is no doubt that butter chicken quickly became a popular dish in India and beyond. It was especially popular among the Punjabi community, who were known for their love of rich and flavourful food.
Recipe credits - All Recipes Hub
Butter chicken – the traditional way
For the marinade
For the gravy
Enjoy this delicious and authentic recipe for butter chicken that is sure to be a crowd-pleaser at your next dinner party or family gathering!