Tracing The Flavours Of Anglo Indian Cuisine
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India in itself has seen the influence of many cuisines from time to time and best part been all have left their mark in shaping the culinary graph of the country. One such is Anglo Indian cuisine which is a unique blend of flavours and ingredients from both India and the United Kingdom. For the uninitiated Anglo-Indians were the community of people with mixed Indian and British heritage, and they have played a significant role in the development of Indian cuisine. The term Anglo-Indian cuisine was first used in print in 1864 by author Emma Roberts in her book A Lady's Life in India. 

Anglo-Indian cuisine was created because of the British colonial rule in India. The British rulers were not accustomed to the spicy food of India, so they added their own twist to make it more palatable. This resulted in a fusion of Indian and British cuisine that is now known as Anglo-Indian cuisine. Drawing on the spices of India, the colonial dishes of the British Raj, and techniques used by Indian chefs to accommodate their new rulers, this cuisine has become an important part of Indian culture. In this blog post, we'll take a closer look at the history of Anglo-Indian cuisine in India, from its beginnings during colonization to its evolution into one of the most popular cuisines in the country today. The cuisine also sees some of the most sought  after meat dishes that demonstrate how this culinary style has been adapted to fit local tastes. Their culinary traditions were brought over from the UK, and they have adapted them to suit the local ingredients and tastes of India.

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Not many may know that the Anglo-Indian connection to South of India has been for long and the same can be seen in the food too. It began with the British colonisation of India in the 18th century, and has since been shaped by the many waves of immigration from the UK to India. Some popular Anglo-Indian dishes include curry, rice pudding, and chutney. Curry is a dish that is made with a variety of spices, including turmeric, cumin, and chili powder. Rice pudding is a sweet dessert that is made with rice, milk, and sugar. Chutney is a condiment that is made with a variety of fruits or vegetables, such as mangoes, tomatoes, or onions.

The Anglo-Indian connection to South Indian food is strong and evident in many popular dishes. It is a testament to the creativity and adaptability of both cultures that they have been able to create such delicious and unique dishes. One of the most popular Anglo-Indian dishes is chicken tikka masala, which is said to have originated in the UK. However, it has been adapted to suit Indian preferences, using spices such as garam masala and turmeric. Another popular dish is fish curry, which is again a fusion of British and Indian cuisines. 

Along with the south of India, Adra too happens to be a place which sees a high concentration of Anglo’s in the country. Adra which is a small town in the state of West Bengal, the Anglo-Indian community of Adra has a long history dating back to the British Raj. From the yellow rice to the iconic Mulligatawny Soup this cuisine has shaped how and what we eat today. Indian food which is known for being notoriously spicy, it was the Anglo-Indians who perfected the art of using spices to create dishes that are both flavorful and aromatic. If you're looking to spice up your life, then look no further than Anglo-Indian cuisine!