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Vermicelli, a thin noodle often made from wheat or rice, is a versatile component that can transform simple breakfasts to gourmet feasts. From Asian to Mediterranean cuisines, vermicelli is a mainstay due to its quick cooking time and flavour-absorbing properties. Because of its versatility, it may be used to produce a wide range of breakfast meals that are high in nutrients and taste great. Incorporate vermicelli into your morning routine for a great start to your day, whether you're craving something sweet or savoury. If you're looking for a way to spice up your mornings with vermicelli, here are six inventive ways to enjoy it.
Vermicelli Upma
Vermicelli upma is a savoury and nutritious dish that's perfect for breakfast. To prepare, start by roasting vermicelli in a dry pan until it turns golden brown. In a separate pan, heat some oil and add mustard seeds, cumin seeds, and curry leaves. Once they start to splutter, add finely chopped onions, green chilies, ginger, and vegetables like carrots, peas, and bell peppers. Sauté until the vegetables are tender. Then, add water (double the amount of vermicelli) and bring it to a boil. Add the roasted vermicelli and cook until all the water is absorbed, and the vermicelli is tender. Garnish with fresh coriander leaves and a squeeze of lemon juice. This dish is not only quick to prepare but also packed with flavours and nutrients.
Vermicelli Khichdi
Vermicelli khichdi is a comforting and wholesome breakfast option. To make this dish, begin by roasting the vermicelli until it is lightly browned. In a pressure cooker, heat some ghee or oil and add cumin seeds, finely chopped onions, green chilies, and ginger. Sauté until the onions are translucent. Add mixed vegetables such as potatoes, peas, carrots, and tomatoes, and cook for a few minutes. Add the roasted vermicelli along with moong dal (split yellow lentils) and water (about three times the amount of vermicelli and dal combined). Season with turmeric, salt, and a pinch of garam masala. Cook under pressure for about 2-3 whistles. Once done, let the pressure release naturally and serve hot with a dollop of yogurt or a side of pickle.
Vermicelli Frittata
For a protein-packed breakfast, try making a vermicelli frittata. Cook the vermicelli according to the package instructions and drain well. In a large bowl, beat together eggs with salt, pepper, and a splash of milk. Add the cooked vermicelli, along with chopped vegetables like spinach, bell peppers, and onions, and some grated cheese. Mix well. Heat a non-stick skillet over medium heat and add a little oil. Pour the egg and vermicelli mixture into the skillet, spreading it evenly. Cook until the bottom is set, then transfer the skillet to a preheated oven and bake at 180°C (350°F) until the top is golden and fully cooked, about 10-15 minutes. Slice into wedges and serve with a fresh salad or toast.
Vermicelli Muffins
Vermicelli muffins are a fun and quick breakfast option. Begin by cooking vermicelli as per the package directions and drain. In a large mixing bowl, combine the cooked vermicelli with beaten eggs, grated cheese, finely chopped vegetables (such as bell peppers, carrots, and spinach), salt, and pepper. Grease a muffin tin and divide the mixture evenly among the cups. Bake in a preheated oven at 180°C (350°F) for 20-25 minutes or until the muffins are golden brown and set. These vermicelli muffins are perfect for a grab-and-go breakfast and can be stored in the refrigerator for a few days, making them an excellent meal prep option.
Vermicelli Tacos
Vermicelli tacos offer a unique twist on traditional tacos and make for an exciting breakfast. Start by cooking vermicelli and set aside. In a pan, heat some oil and sauté finely chopped onions, garlic, and bell peppers. Add cooked black beans or kidney beans, corn, and taco seasoning. Mix in the cooked vermicelli and cook for a few minutes until well combined. Warm some taco shells or tortillas and fill them with the vermicelli mixture. Top with shredded lettuce, diced tomatoes, avocado slices, and a dollop of sour cream or yoghurt. These vermicelli tacos are not only delicious but also packed with fibre and protein, providing a hearty start to your day.
Vermicelli Custard
For a sweet breakfast treat, vermicelli custard is an amazing option. Cook vermicelli in milk with a pinch of salt until it is soft. In a separate bowl, whisk together eggs, sugar, and vanilla extract. Gradually add a portion of the hot milk and vermicelli mixture to the eggs to temper them, then pour everything back into the saucepan. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Pour the custard into individual serving dishes and let it cool. Once set, you can top the vermicelli custard with fresh fruits, nuts, or a sprinkle of cinnamon for added flavour and texture. This creamy and sweet dish is a perfect way to indulge your taste buds in the morning.
