Lemons, as you know very well, give a zesty, refreshing note to many dishes and drinks. And, as you probably already know, lemons have antibacterial qualities and may help boost your immune system. Vitamin C and other antioxidants in lemons are thought to be responsible for the fruit's anti-aging effects by neutralizing free radicals.
It's true that summer is the ideal time to eat lemons, but we wanted to point out that lemons can be used for more than just lemonade. Here are seven ways that this versatile fruit can help you out in the kitchen.
Lemon Juice Prevents Fruit and Vegetable Browning
Lemon juice provides the perfect amount of acidity to prevent the oxidation that turns produce brown, so a few squeezes may do wonders for avocados, apples, bananas, even peeled raw potatoes. If you want to plan ahead and make meals or serve a fruit tray, you should try this tip.
Lemon Juice Prevents Sticky grains
If you're experiencing issues with clumpy rice, poha, or sabudana, there are a few potential factors that could be contributing to this texture. It's possible that the grains were not rinsed thoroughly enough prior to cooking, or that too much water was added during the cooking process. Additionally, the heat may have been too high or too low, causing the grains to either stick together or not cook evenly. To achieve perfectly fluffy and separate grains, be sure to rinse your grains well and use the appropriate amount of water and heat for your specific recipe. Incorporating a small amount of lemon juice into your cooking water can work wonders in preventing the unwanted sticking of certain foods. Indulge in a culinary adventure with our selection of wholesome recipes.
Lemon Peel Softens Brown Sugar and Saves Sifting
The lemon's zest is a highly versatile and flavorful ingredient that can be utilised in various culinary applications, in addition to its juice. For optimal brown sugar preservation, incorporate a slice of skin (sans pulp) into your storage container. This will effectively prevent any unwanted clumping or hardening. By following this method, you can avoid the hassle of sifting brown sugar for future use.
Lemon Juice Refreshes Lettuce
Do not discard that wilted lettuce! A simple solution of water and freshly squeezed lemon juice can effectively revive wilted leaves. For achieving a crispy texture in wilted leaves, immerse them in a bowl of chilled water and add ½ cup of freshly squeezed lemon juice. Afterward, place the bowl in the refrigerator for approximately an hour. Once the leaves are rejuvenated, they will be prepared for consumption.
Lemon Juice Perfects Hard-Boiled Eggs
For an extra layer of assurance, consider brushing your eggshells with lemon juice prior to boiling, even if you're already a pro at achieving the ideal hard-boiled egg. The addition of lemon juice to the cooking process not only prevents the shells from cracking but also facilitates the peeling of the eggs post-cooking.
Lemon juice tenderises meat and enhances flavour
The use of lemon juice as a meat tenderizer is a culinary technique that is highly regarded by experts. The acidic properties of the juice work to delicately break down the protein fibres in the meat, resulting in a delectably tender texture that is easily achieved with a fork.
Lemon Juice Adds Flavour Without Salt
The addition of a hint of lemon can work wonders in elevating the taste profile of a dish, particularly in cream-based preparations and seafood recipes, by imparting a refreshing and harmonious note. In addition, it serves as an excellent alternative to salt for those seeking a sodium-free option. It is an excellent choice for individuals with hypertension or those seeking to prepare more nutritious meals while still enjoying delicious flavours. For a zesty and refreshing touch, drizzle some freshly squeezed lemon juice over your baked vegetables, salads, and other similar dishes.
