Chicken is a very versatile ingredient to cook with. It is a meat that is easily cooked and is filled with a lot of protein. It can be made into various dishes that range from typical Indian items like butter chicken and chicken tikka or popular dishes from other parts of the world like chicken salad or grilled chicken or crispy fried chicken. If we talk about grilled chicken specifically, there are a lot of ifs and buts in our heads before we make it in our own kitchens, while it is one of the most commonly ordered dishes when we go out for dinner for lunch.
Grilling chicken at home might seem like a task but trust us it is not. You might be worried about how soft and succulent the chicken will turn out to be, and if you get the spices right or if the chicken is undercooked or overcooked and chewy. But with the right kind of grill and some of the tips that we are going to share with you, you will ace grilling your chicken at home. So, here are some tips and tricks that you can use to grill your chicken right.
Correct cut makes the cut
When you are choosing the cut to make your grilled chicken then you have to keep in mind the amount of time you have to invest in making the dish and what your guests like. Always remember, the bigger the pieces of chicken, the more time you will have to put into grilling them. So, in case you are in a hurry and there's a surprise guest group coming to your place, then always try to have small pieces of boneless chicken and you can also put them in skewers to make grilled chicken really fast.
Marination is key
The trickiest part of getting your grilled chicken absolutely perfect and spicy is to spend time in marinating it properly. As it is, grilled chicken is easy to make because you just put your chicken in the grill and wait for it to get cooked. But the entire process depends on how well you have injected flavour into your chicken so that it is not just nicely cooked from outside but the spices seep inside as well.
A good grill is key to the perfect grilled chicken
Chicken is not a difficult or time taking meat to cook like mutton or lamb. It tends to get chewy and overly crispy if exposed to a lot of heat. To avoid that, try to grill your chicken on medium or low heat. That will help your chicken get cooked perfectly from inside and outside.
Grill prep is as important meal prep
For your grilled chicken to turn out great, it is important that you maintain your grill properly. Clean it regularly and take care of the grill. Preheat your grill properly before putting the chicken in it. Your grill is an investment that will get you great dishes, so you need to keep it well maintained.
Try these simple tips and tricks get your grilled chicken right every single time.
