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Eggs are literally saviours for me. If I have them in stock, I don’t fret over what to make in the breakfast, lunch, or dinner. There is an array of egg recipes that you can make at any time of the day. One of those is omelette. For the unversed, omelette is a French word that came into use in the mid-16th century. Whenever my stomach is growling with hunger, omelette is what comes to my rescue. Honestly, I wasn’t always a fan of humble omelette. In fact, its smell was unbearable to me at some point in time. However now, things are entirely different. Omelette is not only easy to prepare but also tastes delicious especially with toast. A perfect omelette looks fluffy. It is creamy on the inside and appears golden from the outside. If you are an amateur and do not know how to make a great omelette, refer to the tricks and tips mentioned below.
Picture Courtesy: Pixabay
Adhere to these tips and tricks to cook omelette to perfection. Here is the recipe for the same in case you do not know how to make omelette.
