This Weekend Go Mexican!

Mexican food is as representative of the hues and the candour of Mexico, a place of vibrant colours and sizzling spices, the history of its cuisine stretches back through the ages like a winding serpent. The roots of Mexican food are deep, embedded in the soil of ancient civilisations that once roamed these lands.

Long before the Spanish Conquistadors arrived on Mexican shores, the indigenous people were cultivating crops such as maize, beans, and chilies. These staples of the Mexican diet formed the foundation of the cuisine we know and love today.

Over the centuries, Mexican cuisine continued to evolve, incorporating influences from around the world. The French, for example, introduced pastries and sweet breads, while the Lebanese brought their expertise in meat preparation, resulting in dishes like shawarma and al pastor.

The rich and complex history of traditional Mexican foods, such as tacos, tortillas, burritos, and chiles rellenos, is a testament to the vibrant cultural tapestry that defines this great nation. Each of these dishes carries with it a unique story that reflects the diverse and storied heritage of the Mexican people.

Tacos, the most iconic of all Mexican foods, have a history that dates back to the pre-Columbian era. The indigenous people of Mexico used tortillas as a staple food, filling them with beans, meats, and vegetables. As Spanish colonisation began in the 16th century, new ingredients were introduced, such as beef, pork, and cheese, and tacos evolved into the dish we know today. From simple street food to gourmet creations, tacos have become a beloved dish enjoyed by people worldwide.

Tortillas, a staple food in Mexican cuisine, have been part of the Mexican diet for thousands of years. The Aztec and Mayan civilisations used tortillas as an essential food source, often eating them with beans, vegetables, and meats. Today, tortillas are still used in a wide variety of dishes, including tacos, burritos, and enchiladas, making them an indispensable component of Mexican cuisine.

Burritos, a popular Mexican dish, originated in northern Mexico in the late 19th century. The name "burrito" comes from the Spanish word for "little donkey," a common mode of transportation in northern Mexico at the time. Filled with rice, beans, cheese, and meat, burritos are often served with salsa, guacamole, and sour cream, making them a savoury and satisfying meal.

Enchiladas, another popular Mexican dish, originated in the pre-Columbian era. The dish consists of tortillas filled with meat, cheese, or beans and covered in a chilli sauce. Today, enchiladas come in a variety of styles, from traditional red chilli sauce to green salsa to mole, each carrying with it a unique flavour and cultural significance.

Chiles rellenos, a favourite Mexican dish, consists of large chilli peppers stuffed with cheese or meat, then battered and fried. The dish originated in the Mexican state of Puebla in the 16th century and quickly became popular throughout Mexico and beyond. Today, chiles rellenos are a staple of Mexican cuisine, often served with rice and beans, along with a variety of sauces and condiments.

The rich and complex history of traditional Mexican foods, such as tacos, tortillas, burritos, enchiladas, and chiles rellenos, is a testament to the vibrant and diverse cultural heritage of Mexico. These dishes reflect the country's past and present, showcasing the ingenuity and creativity of its people. Whether enjoyed at a street vendor or a gourmet restaurant, these iconic dishes continue to delight and captivate people worldwide, making them an essential part of Mexican cuisine and culture.

Today, Mexican food is celebrated around the world for its bold flavours and colourful presentation. From the humble taco to the complex mole sauces of Oaxaca, Mexican cuisine continues to inspire and delight food lovers everywhere.