This Tropical Passion Fruit Lemonade Recipe Will Charge You Up In No Time

Quenching your thirst with a cool beverage is an ideal way to spend the summers. Whenever we hear ‘summer’ and ‘beverage’ together, the first thing that pops into our mind is the good-old lemonade. Like nothing could go wrong with this handy drink. The ingredients are easily available and are most feasible when it comes to putting together a satisfying beverage. Since everyone is familiar with this humble concoction you can also turn it into an enticing mocktail by adding another fruit into it. The tropical passion fruit has just the right amount of tartness that can be added in the sparkling lemonade. This vitalizing drink will surely refresh you with its tangy taste. Moreover, both the primary ingredients-lemon and passion fruit replete with Vitamin C, which is an antioxidant that fights against free radicals to prevent your cells from damage. This act helps to boost your immunity while keeping you far from seasonal flu. Additionally, they are also known for improving collagen which means that it will help to keep your skin tightened and glowing from within. In this recipe we will be using fresh squeezed lemons and passion fruit as it will bring the rich flavours of the drink. It is recommended that you do the same instead of buying a powdery lemonade mix. So, here’s the recipe for the rejuvenating passion fruit lemonade.


  • 1 cup passion fruit juice (7-8 fruits approx.)
  •  ¾ cup fresh lemon juice
  • 2 cup sparkling water
  • ½ cup granulated sugar
  • 3-4 ice cubes
  • 3-4 mint leaves, garnish


1. Taka pitcher add passion fruit juice, lemon juice, sparkling water and granulated sugar. Stir them well until the sugar is completely dissolved in the mixture.

2. You can check the taste of the concoction and can add more sugar according to your taste.

3. In a glass add ice cubes, and pour the lemon-passion fruit juice into it. Stir it well and lastly garnish with mint leaves.

Your refreshing passion fruit lemonade is ready for slurping.