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How about some tempting and juicy BBQ, a good piece of meat and some beer to juggle on? That’s exactly what The Pit is all about. Located at Basant Lok Market where the ionic PVR Priya stands, the originality and authenticity of the concept of serving quality crafted meats at The Pit was devised by Sumeet Rewari and Manharan Singh. The duo brings their years of experience and business acumen to create a brand that’s slowly growing into a recognizable brand.
This latest addition to capital culinary scene has reinvented itself in a all new look and feel and avatar. The rustic looking place with an open kitchen, that’s perfect for some beers and to chill with your friends over some good pork belly or home made sausages boast about its western style grills, bringing to the capital city a 7ft by 3 ft smoker pit where full-flavoured artisanal meats are cooked slow n’ low to produce the aromatic flavours of traditional grilling.
In the words of Sumeet “Being an avid meat lover, I have always preferred the western method of cooking meat where the spices don’t take away from the true flavour and nature of the dish. Meats are meant to be eaten with a certain respect towards how it is cooked and that is what we want to bring forth at The Pit. I bring my understanding of business and logistics to the operation to ensure a best-in-class approach.”
Pork Bangers
Together the duo is bringing supreme quality of food to create a niche experience to every diner that comes in, while maintaining 100% satisfaction. The Pit is surely changing the way the city loves its meat.
Here’s the recipe of their In-House Salad
• Leaf Lettuce
• Lettice iceberg
• Julienne Onion
• Tomato
• Cucumber
• Pomegranate
• Lemon Vinaigrette Dressing
• Garlic Basil croutons
Method
• Their Croutons are an in house Breads that have been specially drizzled with olive oil baked for 20 minutes
• Wash Salad leaf in cold water from fridge.
• Chop all ingredients in anyway you like
• Mix them up well in a bowl and add the dressing as desired.
• Give it a good mix and serve in a bowl with some garnish.
