Pad Thai noodles is a blend of Chinese and Thai flavours that hit the right spots on your taste buds.
Pad Thai is a traditional Thai stir-fry dish made of flat rice noodles, a variety of vegetables, meat or seafood, garlic, bean sprouts, and crushed peanuts. These components are thrown in a spicy, sweet, and tangy sauce with an umami bite after being cooked in a wok over high heat. This dish is also known as Phad Thai Noodles and may be found on the streets of Thailand and in Thai restaurants all over the world. Despite the fact that stir-fried rice noodles were brought to Thailand from mainland China centuries ago, the dish pad thai was invented in the mid-20th century. Many of the ingredients, such as the red chilli pepper, lime wedges, roasted peanuts, bean sprouts, spring onion, and other various fresh vegetables, are served on the side as condiments. In vegetarian variants, soy sauce can be used instead of fish sauce, and the shrimp can be avoided entirely. Pad Thai noodles have become everyone's new favourite. It is a dish that comprises different flavours and spices. The dish is a perfect amalgamation of Chinese and Thai flavours that hit the right spots on our taste buds.
Here is the recipe for the delicious Pad Thai noodles-