Is Your Ghee Adulterated? 4 Simple Tests To Find Out
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From cooking to Ayurvedic medicines and herbs, ghee has been used for years in Indian kitchens. On the one hand, ghee adds to the taste of food, while on the other hand, it is also used as a cure for many diseases. Almost everyone uses ghee, but very few people know about its purity. Nowadays, ghee adulteration is common; hence it is essential to have information about pure ghee in such a situation. Here's how you can identify genuine and artificial ghee in these easy ways.

Salt Test

You can also use salt to identify whether ghee is natural or adulterated. For this:

  • Put two spoons of ghee in a vessel. Prepare a mixture by mixing a pinch of hydrochloric acid with 1/2 teaspoon of salt in this vessel.
  • Leave this mixture for about 20 minutes, then check if the ghee has not left any colour.
  • If ghee appears red or any other colour, it's adulterated.

Water Test

The easiest way to check whether ghee is real or fake is to use water. For this:

  • First, fill a glass with water. Then, please take out the ghee in a spoon and pour it.
  • If ghee starts floating in the water, it is unadulterated.
  • On the other hand, if ghee is present underwater, it can be a sign of adulterated ghee.

Palm Test

You can also take the help of your hands to check whether the ghee is pure or not. For this:

  • Take ghee, put it in your palms, rub it well and smell it after about 10-12 minutes of stroking.
  • If the ghee is odourless, it is adulterated. It is authentic because pure ghee has a distinct aroma redefining its unique taste.

Boil Test

To identify the purity of ghee, you can test it by boiling it. For this:

  • Boil four to five spoons of ghee in a vessel and leave it like this for about 24 hours.
  • If the ghee is grainy and the smell remains intact, it's genuine. Otherwise, it's unnatural.

We hope now you can quickly identify the difference between natural and synthetic ghee easily.