A classic Konkani cucumber coconut rice pancake
Sundays are particularly memorable because nearly everyone in the family is at home. For kids, there is no school. No pressure to leave right away for work. Everyone can savour a sumptuous, healthy breakfast whenever they choose. Let's make this Sunday a day for breakfast with cucumbers.
Chronicles of Cucumber
Cucumbers are thought to have originated in India and have been grown there for at least 3,000 years. The pant originated in India and was later brought to China and the West. The cucumber was known to and grown by both the Greeks and the Romans. They were not native to the New World, with the potential exception of some gherkins cultivated in the West Indies, but they swiftly gained popularity after being introduced by European explorers. In 1535, Jacques Cartier reported seeing enormous cucumbers being cultivated in what is now Montreal, and in 1539, DeSoto discovered Indians in Florida cultivating cucumbers that were "better than those of Spain," according to Benjamin Watson's book Heirloom Vegetables.
To cook the tause ki ghari, use a flat cast-iron pan or a nonstick tawa (flat pan). Your meal will be tastier and healthier thanks to the cast-iron pan. Before pouring the batter into the cast-iron pan, it must be coated with coconut oil. The coconut oil can be drizzled as a topping on the non-stick pan.