Are you craving something tangy yet light for dinner? Try this recipe of tomato pulao which is quick and easy to make!
A popular South Indian delicacy is tomato pulao, a delicious main meal. It is prepared in practically every South Indian home and is suitable for brunch, lunch, and dinner. This rich and satisfying pulao only requires a few basic kitchen staples to prepare. Without their renowned tadka, South Indian cuisine are lacking. The ingredients in a typical South Indian tadka include mustard seeds, curry leaves, and chana dal. This tadka gives the food a unique scent in addition to improving the taste. A few peanuts and cashews have been included in the preparation of this tomato pulao dish to increase its richness. Don't forget to add freshly cut coriander leaves as a garnish at the conclusion of the dish to enhance the flavours even more.