Hot and spicy apple chutney recipe: Sweet, spicy, zesty and tangy! This apple chutney is versatile in taste. Serve this chutney as a side dish, and it accompanies crispy parathas, loaves of bread, toppings, toast, or rice too. It is a vegan and gluten-free apple chutney. The flavour of chutney bust your taste buds with tanginess, and you cannot stop yourself by having only one scoop. If you haven't tried your hands on this recipe, let us assure you that it is the best combination with samosas. We are here to drive your taste buds! This is one of those experimental recipes which seemed like one of those activities which you could do safely in your kitchen in these crazy times. So, let's jump into the recipe of apple chutney. Make sure you use seasonable apples to make this chutney!
Ingredients For Apple Chutney (Serves 4-5 people)
- 2 apples
- 1 teaspoon of turmeric powder
- ¼ teaspoon of sugar
- 1 tablespoon of vegetable oil
- 1 teaspoon of red chilli powder
- 2 bay leaves
- ½ teaspoon of ground cinnamon
- 1 pinch of salt
- 2 tablespoons of water.
Procedure To Make Apple Chutney
- Combine all the ingredients on your kitchen platform, peel the apple and roughly cut it into small pieces. Blend them with little water.
- On one side, heat oil in a pan on low flame.
- Add bay leaf, cinnamon, turmeric, and red chilli powder to the pan. Stir it a little for about 2-3 minutes, and then add blended apple mixture.
- Add sugar and salt in it, and cook it for another 5 minutes, mash and shimmer the chutney. Cook-off until the excess liquid dries.
And your sour and tangy chutney is ready!
P.S. You can store this chutney for up to 1 week in the refrigerator in a lidded container.
