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Image Credit: Aloo Roll
Let's try this tasty and crispy roll recipe with a soft spicy soft mashed aloo stuffing. If you have leftover aloo, then this roll is a delicious snack to prepare in a jiffy. These rolls are preferred in every household, and I like to eat them with chai as an evening meal. But, do you know this delicious recipe can be quickly made at home and enjoyed by both adults and children alike? In addition, this delightful and easy roll recipe can be subserved on events like birthdays, kitty parties, family picnics or get-togethers. So, make this roll, pair it with tomato sauce or chutney, and relish it with your colleagues, family and friends.
Ingredients needed to make potato roll
- 250 grams boiled potatoes
- 1 tsp garam masala
- 1 teaspoon red chilli powder
- 1 tbsp chaat masala
- Salt to taste
- Green coriander
- Green chilly
- 2 cups wheat flour
- Half cup maida
- 1 teaspoon oil
Recipe of aloo roll
- First of all, mix wheat flour, maida, oil, salt and water and knead it.
- Mix everything and make large-sized rotis from the kneaded dough and bake them lightly.
- Spread the potato mixture generously on the prepared roti and make rolls out of it.
- Close the roll from the edge with maida paste.
- Now deep fry the handy rolls in hot oil.
- Directly pack these rolls in tiffin for your child with chutney.
What can you do with leftover potato rolls?
- After your holiday meal, if you have extra rolls, place them at good value as sandwiches the very next day. Likewise, you can use them to prepare French toast, croutons, a bowl of bread soup or casseroles.
- What about frozen leftover rolls? Seal pack the leftover aloo rolls in a double-layered sheet/foil and slip them in a zip-lock pouch in the deep freeze. Before usage, let them melt on the kitchen counter and heat in an oven before consumption.
