Are you planning lunch with friends and family? Try this super filling, easy to prepare stuffed capsicum recipe.
Known by various names in several countries, stuffed pepper is one recipe enjoyed by foodies worldwide. Stuffed capsicum is a unique method of adding a tint of flavour to your monotonous dinner or lunch scenarios while being healthy. Where else would you find cheese with corn and fresh veggies packed in one? For ages, the recipe of stuffed peppers has been reinterpreted creatively. For example, do you know what stuffed capsicum is known in Mexico? ‘Chile Rellenos', a mixture of veggies with cheese and meat, loaded into poblano peppers (available locally). In Tunisia, stuffed peppers are named ‘Fil Fil Mashi’, where bell pepper is filled with rice and lamb, sprinkled with saffron, cardamom and nutmeg. Likewise, in India, the famous ‘Shimla mirch bharwa’ has undergone several stages of transformation.
So here's an easy Indian-style stuffed capsicum recipe for you to try at home: