Stir Fried Items To Cook On Infrared Cooking Stove
Image Credit: Glen India

The infrared cooking stove has revolutionized the way we cook, offering precision and speed. Stir-frying, a cooking technique that enhances flavours and retains nutrients, pairs seamlessly with this technology. Glen’s Infrared Cooktop with 3 Preset Cooking Functions is an amazing appliance to use when you want to cook some quick stir-fried dishes. With touch sensor control and an extra wide cooking surface, this infrared cook stove will offer you the smoothest cooking experience. Many healthy and easy stir-fried items that are a part of your regular meals can be made using this gadget. Let us look at 5 of those options.

Why Pick The Glen Infrared Cooktop?

Control TypeTouch Sensor Control
MaterialStainless Steel
FeaturesSturdy handle, 3 pre-set functions, suitable for all flat bottom pots and pans
Timer0-180 minutes
Temperature Control60°C-300°C
Power in Wattage2000 W
Display TypeDigital

The following are the 5 healthy stir-fry dishes you can make using this cooktop:

Stir-Fried Tofu and Vegetable Medley

Begin with a health-packed dish that blends tofu and vibrant vegetables. Marinated tofu, when stir-fried on high heat, turns golden and crispy. Add colourful bell peppers, broccoli florets, and green peas for a nutrient-rich burst. Drizzle with a delicious soy-ginger sauce, and you will have a hearty, plant-based delight.

Paneer Stir-Fry with Bell Peppers:

Indulge in the rich flavours of paneer, our very own cottage cheese. Cut paneer into bite-sized cubes and toss them with a mix of spices, including cumin, turmeric, coriander and garam masala. Stir-fry with vibrant bell peppers, garlic and onions until they're beautifully charred. A sprinkle of fresh coriander completes this delicious fusion.

Stir-Fried Chicken with Broccoli and Cashews:

For a protein-packed option fit for gym-goers, try stir-fried chicken with broccoli and cashews. Marinate chicken pieces in a blend of soy sauce, garlic, and ginger. The infrared stove's high heat ensures a quick, tender sear. Add crisp-tender broccoli florets and toasted cashews for contrasting textures and nutty goodness.

Aloo Gobi Stir-Fry:

Embrace the heartiness of our Desi cuisine with a quick Aloo Gobi stir-fry. Heat oil in a pan, add cumin seeds and let them sizzle. Toss in cubed potatoes and cauliflower florets, allowing them to absorb turmeric, cumin, red chilli powder and coriander. Glen infrared stove's even cooking ensures a perfect meld of flavours and correct texture.

Spicy Capsicum Egg Stir-Fry:

Try out yet another spicy Indian delight with a capsicum stir-fry. Heat oil and sizzle mustard seeds and curry leaves. Toss in thinly sliced bell peppers and sauté with spices like black pepper and chilli powder. Add boiled eggs, sliced in four parts to this and give it a stir. This quick stir-fry enhances the peppers' natural sweetness and adds a hint of warmth through the spices.

The Glen infrared cooking stove's efficiency and precision elevate the art of stir-frying, producing dishes that have the perfect texture. The temperature settings are super flexible, ranging from 60°c-300°C and the cooktop is suitable for all flat bottom pots and pans. Now you can cook up a healthy storm in the kitchen and it will be super easy and efficient!