Eating the same breakfast every day? Need a spin on your traditional egg dish? Don’t worry we've got your back.
Let’s introduce Eggs Benedict and Deviled Eggs in your daily diet. While both of these might seem complicated, if you follow these simple steps, you’ll end up with a breakfast that will not just satiate your quest for eggs but also give it a little bit of edge. These are wonderful for breakfast but you can also enjoy them for lunch on sandwiches.
This classic American breakfast needs no introduction. It’s creamy, it’s rich and absolutely decadent if done right.
1.5 tbsp of white vinegar
2 full eggs + 2 egg yolks
2 toasted muffins (if you don’t have access to American muffins use bagels instead or even regular toast)
2 slices of ham
100g of butter
1/2 tbsp water
1/2 tbsp lemon juice
Place the egg yolks into a bowl set over a pan of gently simmering water (make sure that the bowl doesn’t touch the water) and beat until pale and thickened.
Continue whisking for another 30 seconds while adding the water, salt, pepper and lemon juice.
Melt 75g of the butter in a microwave and add half of that in the yolk mixture to temper while still in the pan.
Add the remaining half of the butter off of the heat.
Poach the eggs and toast the muffin.
On the muffin, swirl on some hollandaise and then add a slice of ham followed by the poached eggs and then add some more hollandaise.
If you enjoy hard-boiled eggs, this one is for you. These treats are just irresistible and the perfect way to start your day.
1/8 cup mayonnaise
1/2 tsp white vinegar
1/2 tsp yellow mustard
A pinch of salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
Hard boil the eggs.
Remove the shells and slice them in half and separate the hardened yolk in a separate bowl.
Mash the yolk until a paste is formed and add the vinegar, mustard, mayonnaise, salt and pepper and mix well.