4 Exciting Ways To Boost Flavour And Nutrition In Plain Butter
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Butter is a staple kitchen item that has been around for ages. It is used in many cooking preparations, whether for grilling, roasting, or baking. It is hard to imagine all the yummy dishes that we enjoy without butter. Butter has a long history among different civilizations, and very famously, it was Lord Krishna's favourite. When it comes to the Bible, butter has often been described as the food of celebration. This tells us how deeply rooted butter is in cuisines all around the world.

But despite being a staple for so long, it is not a healthy one. Yes, butter is full of fat, and if consumed frequently and excessively, it can have severe consequences. Therefore, it is always advised to consume butter moderately. But apart from that, one thing you can also do is upgrade your butter with healthy ingredients to increase the nutritional value as well as the taste of the butter. This article will talk about three ways that will help you revamp your regular butter.

4 Ways To Upgrade Your Plain Butter:

Homemade Garlic Butter:

It is the easiest way to revamp your butter. All you will need to do is turn to garlic and parsley. Simply add garlic cloves and parsley to your butter; not only do they boost the nutritional value of the butter, but they will also provide subtle flavours that will take your butter experience to a whole new level. To improve even further, you can roast the garlic cloves in olive oil.

White Butter:

White butter has been around for ages, particularly in Indian cuisine, a favourite of Lord Krishna. This variation of the butter is different from its counterparts because, unlike the others, it doesn't have salt, or very little salt, depending on your preference. You can use this fresh butter on a variety of dishes, like a dollop on your favourite curries, kulchas, naan, or even the regular roti; it will provide top-notch flavour and a smooth, silky texture. It can also be used to bake your favourite desserts or prepare festive sweets.

Spiced Butter:

This variation of regular butter focuses on the spices. Simply incorporate spices such as green chillies, ground black pepper, and lime zest to enhance the butter with unmatched taste and nutrition. The spices work so well in harmony, and their flavours complement one another like nothing else. You can even adjust the spices and add the ones you prefer more to make this recipe your own. The possibilities are endless. A dollop of this can be slathered on slit buns or slices of bread to make spicy butter toast and more.

Compound Butter

Herbed butter, also known as compound butter, is a delightful culinary creation made by blending high-quality, softened white butter with a mixture of finely chopped fresh herbs like parsley, chives, tarragon, basil, thyme, rosemary, and cilantro. Depending on your taste preferences and the intended use of the herbed butter, you can add various flavourings like minced garlic, lemon zest, black pepper, paprika, or even a touch of grated Parmesan cheese.

This combination results in a flavourful and aromatic spread that can enhance the taste of various dishes. They can be melted and used as dips for breadsticks, sauteed vegetables, or grilled vegetables. They can be used as a basting for grilled meats or simply as a dressing while making pasta.