A delicious appetiser recipe called Restaurant Style Chicken 555 is based on a dish that is frequently ordered from restaurant menus. Rice flour, semolina, and spices are combined into a marinade for chicken. The chicken is then shallow fried till crisp together with the marinade. This recipe is quick and incredibly simple to make. This can also be offered to any evening visitors who show up unexpectedly. This delicious alternative has a high protein content. Fried chicken strips are the only ingredient in Chicken 555, which also contains a generous amount of garlic and a hot, herbaceous masala.
chicken 555/ pinterest.com
1. 250 grams Chicken, chopped
2. 1 tablespoon Red Chilli powder
3. 1 teaspoon Turmeric powder (Haldi)
4. 1 teaspoon Garam masala powder
5. Salt, to taste
6. 1 teaspoon Rice flour
7. 1 tablespoon Sooji (Semolina/ Rava)
8. 2 tablespoons Oil, to cook
9. Curry leaves, a few
Method
1. Prepare the chicken pieces for the Restaurant Style Chicken 555 Recipe by giving them a good wash under running water.
2. Marinate the chicken in a mixing basin with salt, red pepper flakes, Haldi, garam masala, rice flour, and semolina. After thoroughly coating the chicken, let it rest in the refrigerator for about 30 minutes.
3. Oil in a small frying pan should be heated after the marinating is finished.
4. Place the marinated chicken in the pan after the oil is hot on medium heat. Just the number of pieces that will fit in the pan should be arranged in one layer with some space between them. Don't crowd the area. Pour the marinated mixture into the pan as well. I had to set aside half of the marinated mixture for the subsequent batch because I made it in two batches. You can fry based on the amount.
5. When the chicken is cooked through and crisp, add a few curry leaves and sauté until the leaves are browned.
6. Serve the pieces of Restaurant Style Chicken 555 with the remaining masala from the skillet and some curry leaves.
