This Ramadan, try out these dishes that are made with dates and enjoy your Iftari.
Phoenix dactylifera, also known as date or date palm, is a flowering plant species in the Arecaceae palm family that is grown for its edible sweet fruit, dates. The species is commonly cultivated in northern Africa, the Middle East, and South Asia, as well as in many tropical and subtropical locations around the world. Because of its extensive cultivation, the date palm's origin is unknown. Some sources claim it is native to the Fertile Crescent region, which straddles Egypt and Mesopotamia, while others claim it is native to the Persian Gulf region or perhaps western India. The date palm has been around for at least 50 million years, according to fossil records. Dates and date palms are both thought to be symbols of strength, victory, abundance, and faith. Dates appear frequently in artwork and clothing designs. Date palm motifs were supposed to be carved into the walls of Solomon's Temple. A person who does good things is compared to a date palm in the Book of Psalms of the Old Testament. In Judaism, holding a date palm branch during holy festivals is a commandment. Those who welcomed Jesus Christ in Jerusalem held date palm branches in their hands as well. In Europe, Christian travellers who carry dates from Jerusalem are known as "palmers." Dates are mentioned 23 times in the Quran. It has a special place in Islamic history and culture as a symbol of prosperity and abundance.
During Ramadan, dates are a must-have on iftar tables. Dates were constantly included in Prophet Muhammad's humble iftar meal. Prophet Muhammad used to break his fast with a few fresh or dried dates or a sip of water at iftar time because he believed that fire was a sign of wrath, he chose to break the fast with raw food that had not been exposed to fire. He started with water, salt, or olives if there were no dates on the iftar table.
Here are some recipes made up with dates and are perfect to be included on your Iftar tables
Khajoor ki chutney
A tangy and sweet chutney made of tamarind, ginger, and dates, as well as a touch of salt. Dates chutney is a delicious addition to everything from savoury snacks like samosas and pakodas to a scrumptious sandwich spread.
Dates and dry fruit laddu
The delicious laddus are sugar-free and full of the benefits of dried fruits. This Indian dates recipe requires only a few ingredients. Dry roasted nuts like almonds, cashews, pistachios, and peanuts, as well as dates and coconut, are combined together and formed into laddu-like little balls. It's a healthful dessert to offer at home for special events and celebrations.
This delicious Indian treat prepared with ground dates can be shaped like fudge or barfi as per your choice. These are commonly prepared for the iftar meal during the Ramadan festival season, but they can also be made for other holidays and feast occasions. The halwa is traditionally made with pitted dates, although it can also be made with cashews, almonds, and pista.
Banana and dates smoothie
Smoothies are a healthy option to break the fasts as they are filling and have a lot of energy in them. Just add a few dates to the banana smoothie and blend them well. This smoothie will refresh you and satisfy all the hunger that you've been feeling since morning.
Khajoor barfi is an easy recipe to make. All you have to do is cut the khajoor halwa into cubes and refrigerate it overnight. It is a nutritious and delicious sweet dish that will definitely win your heart.