India is a nation with countless cultures and kind people. In India, one may easily find a celebration to attend any day of the year. Raksha Bandhan is one of the many holidays and traditions that is widely observed and joyfully enjoyed throughout the nation. On the Shukla Paksha full moon day in the Sawan month, the festival of Raksha Bandhan is observed. Raksha Bandhan will be observed on August 11 this year.
If you are from India, you are aware of how important sweets are to our celebrations and how the word ‘celebrate’ immediately conjures up images of sweet dishes. Our traditions have been somewhat shaped by modernity, but our culture will always be part of who we are. It is impossible to imagine celebrating Raksha Bandhan without sweets because the association of sweets with rakhi is so sacred and joyous. You are aware that when someone in India shares good news, people will exclaim ‘Muh Meetha Karao.’ And the first pick for the job is always traditional Indian sweets. Sweets continue to be a staple of everything from wedding parties to religious events.
The significance of sweets with rakhi is considerable since every tradition we practise has a connection to a cultural or sacred belief. Ladoo, Kaju katli, barfi, and gulkand are some of the most popular candies among consumers. Sweets are unquestionably very important, which is why there is so much activity in the sweet stores during the Raksha Bandhan celebration. The heartfelt sweetness of the sweets is a necessary component for a superb rakhi.
In addition, Raksha Bandhan is a day to celebrate and honour the special bond between brothers and sisters. And that day ought to be honoured with affection and treats. Every sister enjoys giving their brother a rakhi and other treats, and this is true for the entire year.
Here is a recipe for Homemade Kaju Katli:
Make a fine powder out of 2 cups of cashew nuts. After sifting the powder, reserve it. To make sugar syrup with a string-like consistency, combine 1 cup sugar, 1/2 cup water, and kadhai. Afterwards, thoroughly combine this with the cashew powder. A thick paste will form after thoroughly combining sugar syrup and powdered cashews. Mix again thoroughly before adding 2 tablespoons ghee and 1 teaspoon cardamom powder. Fill a rectangular or square tray with parchment paper, and then transfer the mixture on it. Pour the mixture out evenly using a spatula. Apply silver varq, then cut it into tiny diamond bars while it's just warmed up. Kaju Katli that you just made is now ready.
