Healthy but more importantly quick and easy to make in no time
Maybe one of the delicious and nutritious roti recipes prepared with raagi or finger millet. For many South Indians, it is a favourite option for either dinner or brunch. It can often be eaten as is because all the spices have been pre-mixed together, but it also tastes fantastic when paired with a spicy coconut chutney.
While roti recipes are quite popular all throughout India, south Indians are particularly fond of millet-based dishes. Although it may be eaten at any meal, it is often offered for breakfast in the morning. Ragi roti is a well-liked and nutritious south Indian breakfast meal that is renowned for its flavour and taste.
Serve ragi roti with your favourite Indian veggie dish or dal.