Lebanese cuisine is an exquisite mixture of fusing Arabic flavours and Mediterranean food's vibrant colours and textures. Fresh vegetables, succulent meat, and powerful spices and juices make up this mouth-watering cuisine.
Spices like sumac, za’atar and ingredients like parsley, rose water, orange blossom water, pomegranate molasses, tahini paste and several types of legumes and grains are the heart of this cuisine. Lots of small dishes and appetizers are also a part of this cuisine, such as falafel, a deep-fried mixture of ground chickpeas and fattoush, and a chopped green salad with a smattering of fresh vegetables.
Other Lebanese dishes include tabbouleh, warak, pita bread, kafta, kibbeh, shawarma, mujadara, baba ganoush, arak, baklava and kanafeh, a popular Lebanese dessert.
If you are a fan of this cuisine, this quiz is for you.
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