Fun Fact: Japanese cuisine is one of only three national food traditions recognized by the UN for its cultural significance.
The traditional cuisine of Japan or washoku is essentially rice with miso soup and other dishes. Tokyo is famous for its restaurants where Japanese chefs work with top quality ingredients which emulate colour and flavour.
A great deal of thought goes into every item served. Courses include a few small items, often fresh and with simple flavours. Fish is a big part of Japanese cuisine mainly for the preparation of sushi. The typical ingredients which are used in traditional Japanese food include dashi, soy sauce, sake, vinegar, sugar, salt and mirin.
Tokyo, the food capital of the world offers several delicious food items such as ramen, Japanese curry, yakitori, wagyu beef, tonkatsu, soba noodles, tempura, unagi, yoshoku and others.
If you are a fan of sushi then this quiz is for you.
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