Quiz: Wherever you go, Korma follows!
- Shruti Dutta Banik
Updated : January 27, 2022 14:01 IST
Fun fact: Sandalwood paste was rubbed on game and birds to eliminate their odour before they were prepared for the royal palate.
Dishes that were developed during the Mughal period are a combination of Indian subcontinent cuisine with the cooking specifications of Central Asian and Islamic cuisine. Ranging from extremely mild to spicy, Mughlai cuisine is known for its distinctive aroma and alluring taste.
The usage of a wide variety of aromatic spices like saffron, cardamom, black pepper, dry fruits, and nuts gives Mughlai cuisine its uniqueness.
Korma, Khichdi, Biryani, Shahi paneer, Shorba form only a small section of the vast variety of Mughlai cuisine.
Are you a fan of Mughlai cuisine? Try out this quiz to test your knowledge!
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