Fun fact: Even though meat forms the base of most African dishes, vegetables and fruits are widely consumed in the continent.
The frequent intake of meat in Africa, which includes fish, beef, chicken, or mutton, arose mainly from necessity. The protein-packed meat allowed the people of Africa to maintain body energy during heavy outdoor works.
Owing to these necessities, there emerged many unique and scrumptious meaty preparations. Kulwa from Eritrea, Yassa from Senegal, Tanjia from Morocco, Bunny Chow, and Peri Peri Chicken are only a few examples of the delicacy widely eaten in the continent.
If the thought of the meatiness is making you drool, drop in to this quiz for a quick exploration!
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