Fun fact: A long-standing divide between elite (or "gourmet") tastes and a public distaste for fine cuisine spawned a gourmet food movement in the United States in the 1980s.
Gourmet spread is the food for the elite. Not only in taste but in looks as well, the dishes look pristine and alluring. These are the top-of-the-class dishes.
However, with it comes a great many jokes, one being the portion size as compared to the price that one pays for it.
Have you ever had a fancy gourmet meal to celebrate something special?
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