Quiz: It’s Parsi, per se!

If the thought of Dhansak, Akuri, and Sali Marghi doesn’t make you drool, you are missing out on one of the most unique cuisines of the world. They boast a proud amalgamation of Gujarati, Maharashtrian, Iranian and British flavours.

The eclectic cuisine is a mouthwatering mix of hot, sweet, spice, and everything nice. Thanks to their Iranian roots, extravagant feasts are a welcoming affair in the community.

A big Parsi spread, characterized by its signature 'khattu mithu' or sweet and acidic flavours, has everything from meat and eggs to drinks and sweets.

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