Cultures around the world consume meat in multiple ways. While some prefer to eat the conventional sections of an animal, others go down the unconventional path. From the animal intestine, liver to even testicles, brain, blood, and more - everything becomes a dish on a platter.
Any organs or meat from an animal carcass that is left after butchering and skinning is offal. Every cuisine worldwide has its own version of offal consumption. Shkembe chorba, Smalahove, Pig's organ soup, Kuaichap are a few examples of offal food.
Does this sound offal to you? Check out this quiz for more facts.
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