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The state of Karnataka is home to an amalgamation of flavours and techniques influenced and adopted from its neighbouring states.
The delectable spread of cuisines under one umbrella term is Karnataka's speciality. North Karnataka cuisine, South Karnataka, Kodagu, Udupi, Mangalorean, North Canara, and Navayath cuisine provide the state with its rich and invigorating delicacies.
The lavish use of coconut and coconut oil, the zing from the spices and the curry leaves and the occasional festive use of ghee gives Karnataka cuisine a taste that is hard to forget.
The staple Bisi bele bhath to the varied dosas and signature desserts like Mysore pak and rave unde is indeed the pride of this mouth-watering cuisine.
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