Malabar cuisine prides itself in the incorporation of the flavours of Arab, Zamorin, and Chirakkal. Its spices offer it the perfect blend of taste and aroma. The specialty of Malabar cuisine remains in its diverse culture and heritage.
What stands out in this cuisine is its variety of desserts. Godhambu PaalChoru, Semiya / Vermicelli Custard, Chattipathiri, and more make the cuisine an all-rounder.
So, get yourself some Malabar desserts and get your sweet tooth working!
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