Fun fact: Ema datshi, a spicy stew, is the national dish of Bhutan.
The exotic and beautiful country of Bhutan is home to many delectable and mouthwatering culinary creations.
Jasha Maru, Paksha Paa, Momos, and more form a small addition to the sea of food available in Bhutanese cuisine. In a place where rice is a staple, there are many rice dishes spread across the cuisine.
From non-vegetarian dishes to vegetarian ones, the Bhutanese culture can make people drool with its perfect concoction of spice and flavour.
Is the thought of Bhutanese dishes making you crave some? Try out this quick quiz!
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