Since the beginning of history, Malaysian food and culture have been an amalgamation of the many cultures that have reached its shore. With the rich use of spices and aromatic herbs, the cuisine is delectable. This culture also possesses a great variety when it comes to desserts.
Ais Kacang, Cendol, Apam Balik, Kuih Dadar are a few of the widely eaten desserts that are unique to the country.
If desserts are your jam, Malaysian desserts are a must-try!
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