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The fruit, strawberries, grown all over the world is a widely grown species of the genus Fragaria. It comes mainly in red, juicy texture, and its sweetness brings it to the level of elite fruits.
From desserts to main course dishes, and even drinks, strawberries are used to compliment as well as serve as the central component of many dishes in a cuisine.
Bubu Lubu, chocolate-covered strawberries, strawberry tarts, sundaes, cakes, and liqueur are famous examples of strawberry dishes served worldwide. Do you enjoy a good strawberry dish?
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