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The deliciousness of soft momos is well-known around the Indian sub-continent, especially in the northeastern states of India and the countries of Nepal and Bhutan. Momos are essentially dough wrapped in a vegetable or non-vegetarian mixture and are found in multiple variations.
Pan-fried and steamed are the famous ways in which momos are typically cooked. They can be vegetarian or non-vegetarian. However, in recent times, the delicacy has been merged with other flavours like chocolate, and even with pizza.
Are you a fan of momos? If so, this is the quiz for you!
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