It's said that to understand a country's culture, it's important to get a taste of the local alcoholic drinks they serve. In India, desi daru refers to the local alcoholic beverages layered with their own unique zing and flavour.
Poro Apong, green rice beer from Arunachal Pradesh and Assam, Chuwarak from Tripura, Gudamba from Hyderabad, and Bangla from West Bengal are some of the local alcoholic beverages found in different corners of the country.
Each of the drinks blends perfectly with the cuisine of the culture and somehow to the lifestyle of the people.
However, it’s important to be cautious of guzzling down bottles of Indian alcohol, since most of them have a strong spice hit, unlike many of the drinks that are imported from foreign countries.
Here’s a quiz to measure your knowledge of booze.
Quizzing partner: X Quiz It
