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If your meal is incomplete with a dollop of sauce/chutney at the corner of your plate, you are in the right place. Like you, many share a distinct love for sauces giving way to their popularity in everyday life.
Sauces come in multiple forms in different parts of the world and exquisitely enhance the flavour of the food they are added to.
Ancient Romans have been recorded using the oldest recorded European sauce, Garum, the fish sauce. Doubanjiang, the Chinese soybean paste, on the other hand, dates back to the 3rd Century BC.
Gravy, bread sauce, chutney, salad dressing, gochujang, whiskey sauce and multiple varieties are all available to make your food and day a whole lot saucier.
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