Thai cuisine is definitely one of the most exquisite cuisines in the world, with a perfect harmony of complex ingredients. Thai foods celebrate the balance of flavours that are seen in its many delectable recipes.
Thai cuisines are divided into four separate groups: tom (boiled dishes), yam (spicy salads), tam (pounded foods), and gaeng (curries). All these ways of cooking make up the larger umbrella term of ‘Thai’ cuisine.
Tom yam goong, Pad thai, Som tam, Massaman curry, Green curry, Thai fried rice, and Nam tok mu are famous Thai recipes loved worldwide.
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